1. Take the flour.
2. The pot does not need to boil the water, and the water has big bubbles.
3. Stir while pouring hot water into the flour.
4. Leave a small Xu dry noodles.
5. Add a small amount of cold water and knead into a dough. Cover up awake.
6. Wake up good noodles.
7. Take the minced mutton, chop the green onion and minced ginger and put it in.
8. Put peanut oil, salt and chicken essence.
9. Release light soy sauce.
10. Stir well.
11. Pick clean wild onions.
12. Mince.
13. Chopped wild onion, don’t need to be too fine.
14. Put the minced meat and stir evenly.
15. Take a piece of dough that wakes up.
16. Roll out the pie.
17. Cut as shown.
18. Spread stuffing.
19. Fold it up.
20. Heat a nonstick pan and brush with oil, and put the meatloaf on it.
21. Turn the golden side upside down.
22. Cover and simmer on medium-low heat for 1 minute, then turn over and simmer for 1 minute. It should be done about 3 times.
23. Take out the baked meatloaf and cut it open.
24. Finished product.
