Lamb Fried Rice
1.
Raw materials diced
2.
Beat the eggs in a non-stick pan, stir-fry, set aside and set aside
3.
Add less than peanut oil, add lamb, fry until the color changes, add a little cooking wine
4.
Set aside the mutton, add the diced onion and ham, fry until the onion becomes soft, mix the egg, mutton and onion evenly, add a little salt, the taste is very fresh, add the rice,
5.
Press the rice with a silicone spatula and stir-fry evenly
6.
Just out of the pot
Tips:
You can add cabbage, fungus, and other vegetables, just add your favorite dishes, usually use lamb slices, but this time the lamb slices are gone, I will cut the meat from the lamb chops without too much oil. Otherwise it will be very tired