Lamb Fried Rice
by Hai Mei
Favorite
Difficulty
Normal
Time
15m
Serving
3
Fried rice suitable for winter
1. Raw materials diced
2. Beat the eggs in a non-stick pan, stir-fry, set aside and set aside
3. Add less than peanut oil, add lamb, fry until the color changes, add a little cooking wine
4. Set aside the mutton, add the diced onion and ham, fry until the onion becomes soft, mix the egg, mutton and onion evenly, add a little salt, the taste is very fresh, add the rice,
5. Press the rice with a silicone spatula and stir-fry evenly
6. Just out of the pot
Tips:You can add cabbage, fungus, and other vegetables, just add your favorite dishes, usually use lamb slices, but this time the lamb slices are gone, I will cut the meat from the lamb chops without too much oil. Otherwise it will be very tired
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