Lamb Hot Pot
by Love promise
Favorite
Difficulty
Easy
Time
10m
Serving
2
Speaking of hot pot, traditional lamb hot pot is the most enjoyable.
Shabu hot pot is also called hot mutton, and the legend originated in the Yuan Dynasty. In those days, Kublai Kublai commanded his army on an expedition southward. One day, when people were tired and hungry, Kublai suddenly remembered the dish of his hometown-stewed lamb, so he ordered his subordinates to kill the sheep and burn them. However, just as the man was slaughtering the lamb and cutting meat, the detective horse flew into the account and reported that the enemy was approaching. The hungry Kublai was waiting to eat lamb with all his heart, and his military situation was urgent, so he ordered the troops to go out and shouted: "Lamb, lamb!" The chef knew his temperament was irritable, and in desperation, he threw a knife into more than ten slices. Put the thin meat in boiling water and stir for a few times. When the color of the meat changes, immediately remove it and put it in a bowl. Sprinkle fine salt and give it to Kublai. Kublai ate a few bowls and turned him over to meet the enemy. The result is a victory.
When preparing for the celebration banquet, Kublai specially ordered the sliced mutton. The chef chose the tender sheep meat, sliced it into thin slices, and matched it with various condiments. The generals were full of praise after eating it. The chef hurriedly greeted him and said: "This dish has no name yet, but the handsome master gave it a name." Kublai smiled and replied, "I think it's called mutton lamb!" Since then, "mutton lamb" has become a court delicacy.
Now that the weather has turned cold, it is a good time to eat lamb. The lamb is warm in nature, warms the kidneys, nourishes qi and nourishes blood. The most obvious effect is that you are afraid of the cold in winter, and you feel warm after a few meals of lamb. Although the hot pot outside is delicious, but after eating, I have to go home under the cold wind, and the heat is gone.
Nowadays, there is always thick soup at home, which can be used when making dumplings and buns for filling. When you want to eat mutton, make it immediately. On the basis of traditional mutton, add some favorite vegetables, fish and shrimps. Maruko and so on, a warm family sitting together, lively, talking and laughing, the cold outside the window, and the warmth inside the house.
Shabu hot pot is also called hot mutton, and the legend originated in the Yuan Dynasty. In those days, Kublai Kublai commanded his army on an expedition southward. One day, when people were tired and hungry, Kublai suddenly remembered the dish of his hometown-stewed lamb, so he ordered his subordinates to kill the sheep and burn them. However, just as the man was slaughtering the lamb and cutting meat, the detective horse flew into the account and reported that the enemy was approaching. The hungry Kublai was waiting to eat lamb with all his heart, and his military situation was urgent, so he ordered the troops to go out and shouted: "Lamb, lamb!" The chef knew his temperament was irritable, and in desperation, he threw a knife into more than ten slices. Put the thin meat in boiling water and stir for a few times. When the color of the meat changes, immediately remove it and put it in a bowl. Sprinkle fine salt and give it to Kublai. Kublai ate a few bowls and turned him over to meet the enemy. The result is a victory.
When preparing for the celebration banquet, Kublai specially ordered the sliced mutton. The chef chose the tender sheep meat, sliced it into thin slices, and matched it with various condiments. The generals were full of praise after eating it. The chef hurriedly greeted him and said: "This dish has no name yet, but the handsome master gave it a name." Kublai smiled and replied, "I think it's called mutton lamb!" Since then, "mutton lamb" has become a court delicacy.
Now that the weather has turned cold, it is a good time to eat lamb. The lamb is warm in nature, warms the kidneys, nourishes qi and nourishes blood. The most obvious effect is that you are afraid of the cold in winter, and you feel warm after a few meals of lamb. Although the hot pot outside is delicious, but after eating, I have to go home under the cold wind, and the heat is gone.
Nowadays, there is always thick soup at home, which can be used when making dumplings and buns for filling. When you want to eat mutton, make it immediately. On the basis of traditional mutton, add some favorite vegetables, fish and shrimps. Maruko and so on, a warm family sitting together, lively, talking and laughing, the cold outside the window, and the warmth inside the house.
