Lamb Hot Pot

Name: Lamb Hot Pot
Total time: 1 h 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 1000g Lamb; 2 sections (green leather) sugar cane; 250g Horseshoe; 1 carrot; Some Red dates; 500g Shantou Beef Balls; 250g lettuce; 300g Watercress; 10g Sliced ginger; 20g parsley; 500g Chinese Yam; piece tofu; 50g Vegetable pill; Some Shacha sauce

by Apple～SH

5.0 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

4

Winter is here! Lamb hot pot is the best choice. This hot pot is very fresh and sweet... You can try it if you like, but I am not used to it in some places. Suitable for the taste of Cantonese.

Lamb Hot Pot

1. Sugarcane: Brush the epidermis and cut it into sections. Horseshoe peeling. Cut the carrots before and after, wash and cut into pieces. spare. You can put Dangshen and Angelica to reduce the siu-siu taste

2. Wash the lamb, add some cooking wine and marinate it for a while. Then pass the water. Put in the prepared materials

3. Boil it for 1.5 hours.

4. Prepare the meat for the hot pot. I prefer more vegetarian dishes so there are a lot of vegetarian dishes. Those who want to eat meat can buy more meat