Lamb Hot Pot

Name: Lamb Hot Pot
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Lamb; 100g Bean bubble; 2 sheets Bean curd; 100g Rice noodles; 100g Baby dishes; 5s Shiitake Mushrooms; 2s spinach; 50g vegetables; 50g parsley; 1 bag hot pot sauce; 1 piece ginger; 4 Garlic cloves; Some water; 25ml Rice vinegar; Some Orange peel

by Sister Du's Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

I have always wanted to make hot pot, especially in such a cold weather, to cook a hot pot. The whole family sits around the table, full of warmth and happiness. With the Supor steaming hot pot induction cooker, it is really useful for making hot pot. There is also a cylinder as an accessory. This cylinder is very easy to use. The bottom has an iron-absorbing stone function and can be firmly fixed on the bottom of the steamer. Another hot pot seasoning can be put into the cylinder, which can meet the needs of different tastes, because after all, in a family, some people like spicy food, and some people don't like spicy food. With this cylinder, everything is solved. Today I used this steaming hot pot induction cooker to make mutton hot pot. It was not satisfying to eat at noon, and I had another meal in the evening.

Lamb Hot Pot

1. Get all the ingredients.

2. Wash all the ingredients, cut the shiitake mushrooms, cut the bean paste in half, shred the bean curd, cut the baby cabbage into sections, peel the garlic cloves and pat flat, and peel the ginger into slices.

3. Put water in the steaming hot pot of Supor induction cooker, add lamb that has been repeatedly washed with blood, pour in rice vinegar and orange peel and cook together.

4. Cook for about 5 minutes, remove the lamb and put it in a plate after controlling the water.

5. Pour out the water for blanching lamb in the steamer of the induction cooker, put the delivery cylinder in the middle of the steamer, add water again, put lamb, garlic cloves, ginger, and hot pot ingredients.

6. This cylinder is very easy to use. The bottom has the effect of an iron absorbing stone, which can be absorbed and firmly fixed to the bottom of the steamer. The hot pot ingredients have no spicy taste. If you want to have a spicy taste, put the chili oil into the cylinder.

7. Cover the lid and select the soup position of the induction cooker. The default soup time is 2 hours.

8. 15 minutes before the end of the 2 hours program, turn on the steamer, add the vermicelli, bean paste, tofu skin, and shiitake mushrooms and cook together.

9. Add baby cabbage and green cabbage after cooking for 8 minutes.

10. After cooking for 5 minutes, add spinach and coriander and cook for 2 minutes. You can eat it while simmering on the table, or it can be cooked and served in a bowl!