Lamb Hot Pot
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Cut the lamb into large pieces, wash it with warm water, and pan under cold water.
2. After the water is boiled, skim the foam, add 4 slices of ginger, a few slices of green onions, continue to cook for 1 hour, and cook the lamb until 7 minutes cooked.
3. When cooking lamb, first pick the side dishes and wash them. This is spinach.
4. Baby dishes, as well as fungus and taro, I didn’t take pictures, haha, or there are too many pictures
5. These are sweet potatoes and potatoes, I love these haha
6. This is watercress, leafy vegetables are delicious in hot pot, I like it
7. This is vegetarian meat and shiitake mushrooms. I didn’t shoot the fungus.
8. This is clear oil hot pot ingredients, recommended by my mother, it is better than butter, I will try it today...
9. Heat the pot first, add the oil, and then add the hot pot ingredients,
10. After the hot pot ingredients are fragrant, stir-fry quickly, and add some chili.
11. Then pour the soup of boiled lamb.
12. The lamb is almost rotten... You can eat it later... Continue cooking until it is boiled? You can taste the taste during the period and add a little salt appropriately.
13. Then you can order the side dishes, this is a family portrait, haha...Two people eat it, and the one who hasn't finished eating...
14. It’s going to be booming...hehe, it’s hard to cook...I like taro, I like potatoes, haha, I want to eat it...everyone...
15. Here comes the bowl... Because it was discovered temporarily that lamb should not be eaten with vinegar. Fortunately, the bottom of the pot tastes good enough, so I didn’t prepare the dipping sauce, only the sesame sauce...
