1. Cut the bought meat into small pieces and boil it in water, then add it to a large casserole, then add the carrots cut into hob pieces, sliced tomatoes, green onion knots, ginger 3 garlic 3 pieces, appropriate amount of cooking wine, codonopsis, and angelica , And then add an appropriate amount of cold water, because soup may be added at any time during the hot pot, so you can stew more soup here. In addition, tomatoes and carrots are placed here to make the soup red and brighter, and shiitake mushrooms can also be placed;
2. Stew on high heat for 2 hours, then turn to medium and low heat and simmer for 2-3 hours. Add appropriate amount of salt (you must think that there is also salt in the hot pot ingredients later, so don’t put too much) and wolfberry, and keep warm after simmering;
3. Prepare spices: star anise, cinnamon, grass fruit, dried red pepper, pepper, cumin, bay leaf;
4. Prepare spices: star anise, cinnamon, grass fruit, dried red pepper, pepper, cumin, bay leaf;
5. Set the wok to a low heat, pour more peanut oil, pay attention to the oil temperature not to be too high, when the oil 6 is heated up, pour in the spices prepared in the previous step and stir fry gently until the fragrant flavor is obtained;
6. After frying the aroma, add an appropriate amount of Pixian bean paste, gently stir fry the red oil and aroma, add an appropriate amount of light soy sauce and cooking wine;
7. Pour in the bottom of the small fat lamb hot pot and stir fry until it becomes liquid, add green garlic, then pour in an appropriate amount of stewed mutton soup, stir well, simmer over medium heat for 2 minutes until boiling;
8. This is the hot pot ingredient that has been simmered, it is so fragrant that I can’t speak, I’m still drooling now~~~
9. Transfer to the rice cooker, ready to start;
10. Prepare a seasoning bowl, this one is arbitrary. I like to eat coriander and sesame oil, so my sauce plate contains coriander, sesame oil, minced garlic, and balsamic vinegar, while my husband’s sauce plate contains chives, minced garlic, balsamic vinegar, and sesame oil. The sesame oil is more generous, this is the recipe of Sichuan hot pot flavored dish, it is very fragrant.
11. This is a vegetable dish that can be blanched, so delicious~
12. Haha, start, contribute a husband’s trotters~
