Lamb Kebab
by Living in Wuhan
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. I like to eat big skewers, cut into 1*2㎝ pieces of meat
2. Wearing skewers is a technical job. If you don’t get it right, you’ll get involved. The big skewers are better
3. Add a little pepper, sugar, and cooking wine to the light soy sauce, brush on the meat skewers, sprinkle with bacon powder (barbecue bacon powder bought online) and marinate for a while. The oven is turned on and preheated
4. Brush with oil and bake in the oven. I personally think that oiling is to lock the water and prevent the meat from becoming dry and hard.
5. Sprinkle barbecue ingredients when roasted to maturity. Depends on personal taste: cumin, salt, chili powder, sauteed sesame seeds, etc. I sprinkled cumin for nothing else. Then put it in the oven and bake it for a minute or two, you can eat it when you taste it
Tips:Barbecue methods are different. There is a way to marinate the meat in advance with egg white powder, pepper powder, light soy sauce, aniseed ginger, and I can’t wait, I just want to eat it quickly.
There are also the ones that are seasoned with sauce, and the ones that are grilled and brushed with mutton...
Personally, I think that what I like is the best, and there is no definite return. Doing it yourself is mainly for fun, right?
