Lamb Mushroom Soup

Name: Lamb Mushroom Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Lamb; 200g White jade mushroom; Some salt; 1 shallot; 1 piece ginger; 2s parsley; 2 tablespoons Cooking Wine; 2 pcs chili

by Shredded Potato Burrito

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Today I have a lamb and mushroom soup that is most suitable for winter. The meat of lamb ribs is used, and the fresh mushrooms are white jade mushrooms. White jade mushrooms are very popular in terms of appearance and taste, and they are so tender that they are not enough to eat. This delicacy that is most suitable for winter can really nourish all people. The soup is rich in calcium carbonate, which can prevent and relieve people with anemia. There is also a very special effect, which is to promote breast milk. Many pregnant women who are breastfeeding may not have enough milk, so you can drink mutton and mushroom soup to nourish the body, promote the milk secretion of the parturient, and have a good conditioning effect.

Ingredients

500g Lamb
200g White Jade Mushroom
Some Salt
1 Shallot
1 piece Ginger
2s Parsley
2 tablespoons Cooking Wine
2 pcs Chili

Lamb Mushroom Soup

1. White jade mushrooms are ready, coriander and green onions can’t be missing

2. The lamb is cleaned and cut into large pieces. The lamb ribs I use are fat and lean, which is very suitable for soup.

3. Blanch the white jade mushrooms with boiling water first, remove them for later use

4. Chopped green onion and ginger

5. Put a little oil in the pan first, not too much, and fry a few peppers in the oil

6. Put the fried chili in a casserole, add water to add green onion and ginger, cooking wine

7. Add lamb and processed mushrooms to a boil, cook on low heat for half an hour, and season with salt and coriander.

Tips:
White jade mushrooms must be blanched first, which can sterilize and disinfect without affecting the umami taste of the soup.

Wash the lamb directly and put it in the pot directly, and use a small spoon to skim out any foam.

Don't forget to put coriander in the end, it's very seasoning.