1. Wash and soak the rice and brown rice for half an hour
2. Lamb slices add some cooking wine to marinate for a while, raisins soak for a while, carrots and onions are diced and set aside
3. Frying pan
4. Put the lamb and stir fry first
5. Then add diced onion and stir fry until fragrant
6. Add carrots and stir fry
7. Add some salt and water to boil
8. Pour the cooked ingredients into the rice cooker
9. Add soaked rice
10. Mix well with a spoon and sprinkle with raisins
11. Start the rice cooker cooking function
12. Stir evenly after the stew is over
Tips:The mutton pilaf must be well-defined, and the water must be controlled when braising the rice!
In fact, you can add some cumin powder when frying!
