1. The ingredients are ready, the mutton is delicious if you choose bone-in
2. Corn chop small pieces, carrots cut hob pieces
3. Add enough water to the pot and put the lamb in cold water
4. Bring to a boil, skim the foam, add corn and carrots
5. Put the seasoning
6. Simmer on low heat for about 40 minutes, add salt and coriander to taste
Tips:Bring to a boil in a pot under cold water and simmer on low heat.
