Lamb Pot

by Shredded Potato Burrito

4.9 (1)
Favorite
1

Difficulty

Normal

Time

1h

Serving

3

It's an indispensable tonic in autumn to warm your stomach and warm your body. Give it a try.

Lamb Pot

1. The ingredients are ready, the mutton is delicious if you choose bone-in

2. Corn chop small pieces, carrots cut hob pieces

3. Add enough water to the pot and put the lamb in cold water

4. Bring to a boil, skim the foam, add corn and carrots

5. Put the seasoning

6. Simmer on low heat for about 40 minutes, add salt and coriander to taste

Tips:

Bring to a boil in a pot under cold water and simmer on low heat.

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