Lamb Potstickers with Green Onion

Lamb Potstickers with Green Onion

by Old lady who loves to dance

4.6 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Lamb dumplings are a variation of the lamb dumplings made last time.

The difference with dumplings is that they are opened on both sides and cooked by frying.

You can see the minced meat directly, it is more fragrant and more gorgeous! "

Ingredients

Lamb Potstickers with Green Onion

1. Prepare food

Lamb Potstickers with Green Onion recipe

2. Wash and mince lamb

Lamb Potstickers with Green Onion recipe

3. Put ginger, salt, sugar, chicken essence

Lamb Potstickers with Green Onion recipe

4. Put cooking wine, freshly smoked, pepper

Lamb Potstickers with Green Onion recipe

5. Put vegetable oil, sesame oil, add some water in 2 times, and stir in one direction

Lamb Potstickers with Green Onion recipe

6. Wash and chop the green onions, add lamb.

Lamb Potstickers with Green Onion recipe

7. Stir well

8. Stir well

Lamb Potstickers with Green Onion recipe

9. Buy ready-made dumpling wrappers. Pack pot stickers

Lamb Potstickers with Green Onion recipe

10. Put the oil in the cold pan and put on the pot stickers

Lamb Potstickers with Green Onion recipe

11. Put an appropriate amount of cold water, cover the pot, and boil on medium heat for 5 minutes.

Lamb Potstickers with Green Onion recipe

12. Keep turning the pot to heat the pot stickers evenly. When the potsticker skin turns color, add chopped green onion

Lamb Potstickers with Green Onion recipe

13. Heat until the bottom of the potsticker turns golden brown, sprinkle some black sesame seeds on it

Lamb Potstickers with Green Onion recipe

Tips:

Be sure to turn the pot to make it evenly heated.

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