Lamb Scorpion in Clear Soup

Name: Lamb Scorpion in Clear Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Lamb spine; Some Lamb leg bones; Some pepper; Some Tsaoko; Some Angelica dahurica; Some Aniseed; Some Fennel; Some Cumin; Some Bay leaf; Some nutmeg; Some Cinnamon; Some shallot; Some ginger

by West Horse Gardenia

4.6 (1)

Favorite

2

Difficulty

Easy

Time

1h

Serving

2

The scorpion is the big beam of the sheep. Because of its shape resembles a scorpion, it is commonly called the sheep scorpion. Sheep scorpion can often be used to make clear soup hot pot, which is delicious. Sheep scorpion is low in fat; low in cholesterol; low in blood sugar; high in protein; rich in calcium. Easy to absorb, nourish yin and nourish the kidney, nourish the skin and strengthen the yang. "