Lamb Soup

Lamb Soup

by tgcyy

5.0 (1)
Favorite
2

Difficulty

Easy

Time

30m

Serving

2

Every winter, warm-up lamb soup is indispensable at home. There are only two main ingredients: carrots and lamb. It is simple and easy to drink in such a big bowl.

Ingredients

Lamb Soup

1. Ingredients.

Lamb Soup recipe

2. Cut the lamb into pieces.

Lamb Soup recipe

3. Blanch the lamb, wash and set aside.

Lamb Soup recipe

4. Put pepper in the seasoning box. Put green onions, ginger, seasoning box, and appropriate amount of water in the electric pressure cooker.

Lamb Soup recipe

5. Put the lamb, cook for 20 minutes after SAIC.

Lamb Soup recipe

6. Put carrots in the pressure cooker after venting.

Lamb Soup recipe

7. Carrots are boiled soft.

Lamb Soup recipe

8. Season with salt, pepper, sesame oil, chopped green onion, coriander, and aged vinegar.

Lamb Soup recipe

Tips:

I'm used to putting a little old vinegar, if you don't like it, you can keep it.

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