Lamb Soup
by Sunshine Food Square
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. The raw materials are shown in the picture (forgot to take the peppercorns)
2. Boil water in a pot, add cooking wine ginger slices, and pour mutton into blanching water to remove fishy.
3. Pour the mutton after the water has passed into the pressure cooker, add ginger, pepper, star anise, and cinnamon.
4. Put water in the pressure cooker to boil, and pour the lamb after the water into the pressure cooker.
5. Add ginger, pepper, star anise and cinnamon. Put the lid on, the high fire will boil, and the low fire will turn for ten minutes after the air valve sounds.
6. The stewed mutton soup has no taste at all.
7. After the mutton soup cools, separate the meat from the soup, cut the mutton into slices or chunks, put them in different containers, seal them, and put them in the refrigerator.
8. After putting it in the refrigerator for a few hours, I took out the soup to remove the oil on it.
9. Wake up in the morning, put mutton soup and mutton in a pot to boil (put as much as you eat), put some salt, and add some coriander to drink.
Tips:1. I made mutton soup after dinner in the evening, and I plan to make it for breakfast in the morning. So after making it, I store the mutton and mutton soup separately in the refrigerator, take it out when I want to drink, put some soup and some meat in the pot to boil, add salt and pepper, and add some coriander to eat. . This makes it easy to get mutton soup in the morning. These were eaten several times before they were finished.
