Lamb Soup Hot Pot
1.
Lamb slices are soaked in blood water. Although lamb rolls are thinner and more suitable for hot pot, many meat rolls are not pure mutton, so it is safer to buy mutton slices. Tastes fresher
2.
Slice green onion, slice ginger
3.
Put scallion ginger and salt in the pot with water to season, put lamb after the water is boiled, skim the foam
4.
Wash and tear the enoki mushrooms
5.
Wash dried tofu and cut into wide strips
6.
Add dried tofu, frozen tofu, enoki mushrooms and other non-oil-absorbing ingredients to cook
7.
You can eat it after the water has boiled. It is recommended that the vegetables be cooked after the meat is eaten.