Lamb Soup with Sugarcane and Radish

Lamb Soup with Sugarcane and Radish

1. When buying mutton, ask someone to help cut small pieces. Sugar cane is best to choose, which is sweeter. Carrots can be white and red, and onions can be left.

2. All ingredients are washed clean and cut into pieces for later use.

3. Lamb needs to be blanched first to remove blood water, put a proper amount of ginger slices, and two bowls of water.

4. Put a layer of sugarcane on the bottom of the pot first

5. Then spread the blanched lamb with sugar cane.

6. Add two plates of water, the lamb is mainly for soup, add more water, and cook in a pressure cooker for ten minutes.

7. After opening, add the radish, close the lid, and continue to cook for five minutes.

8. Finally, add onions, without covering the lid, continue to cook for five minutes, add green onions and salt to taste.

9. Finished product.

10. The soup made of sugarcane and lamb is very sweet, and it also has the flavor of lamb, which is a perfect match.

Tips:

Lamb with sugar cane is quite delicious, sweet and nourishing, radish is also indispensable, other ingredients are optional.