Lamb Soup with Sugarcane and Radish

by April Bean

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Sugarcane with lamb is a perfect match. Sugarcane is sweet and can absorb lamb fat and remove most of the lamb smell. The soup is very sweet and not greasy. It is most suitable for replenishing the body in autumn and winter. The taste of the elderly in our family is relatively light, and there are no materials such as extra-large ingredients and bay leaves. "

Ingredients

2 catties and a half Lamb
1/2 a catty Sugar Cane
1 Radish
2 Onion
Some Ginger

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A few Shallot

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Lamb Soup with Sugarcane and Radish

1. When buying mutton, ask someone to help cut small pieces. Sugar cane is best to choose, which is sweeter. Carrots can be white and red, and onions can be left.

2. All ingredients are washed clean and cut into pieces for later use.

3. Lamb needs to be blanched first to remove blood water, put a proper amount of ginger slices, and two bowls of water.

4. Put a layer of sugarcane on the bottom of the pot first

5. Then spread the blanched lamb with sugar cane.

6. Add two plates of water, the lamb is mainly for soup, add more water, and cook in a pressure cooker for ten minutes.

7. After opening, add the radish, close the lid, and continue to cook for five minutes.

8. Finally, add onions, without covering the lid, continue to cook for five minutes, add green onions and salt to taste.

9. Finished product.

10. The soup made of sugarcane and lamb is very sweet, and it also has the flavor of lamb, which is a perfect match.

Tips:
Lamb with sugar cane is quite delicious, sweet and nourishing, radish is also indispensable, other ingredients are optional.

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