Name: Lamb Spine Roasted Radish
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 600g Lamb spine; 500g White radish; 10 capsules Peppercorns; Some oil; Some salt; 1 tablespoon Oyster sauce; 2 tablespoons Braised Soy Sauce; Spoon Cooking Wine; 1 stage shallot; 1 piece ginger; 2 pcs star anise; 2 can parsley

Lamb Spine Roasted Radish

by Shredded Potato Burrito

5.0 (1)

Favorite

Difficulty

Hard

Time

Serving

Lamb chops are bought. The short ribs are used for dry frying. The remaining spine is best cooked in soup or stewed. Seeing that there are ready-made white radishes at home, bring them to braise. I didn't boil the sugar for this braised soy sauce. I only used the braised soy sauce for toning. The coloring is still great. Of course I don't need to exaggerate the taste, it's great. "