Lamb Spine Roasted Radish

Name: Lamb Spine Roasted Radish
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 600g Lamb spine; 500g White radish; 10 capsules Peppercorns; Some oil; Some salt; 1 tablespoon Oyster sauce; 2 tablespoons Braised Soy Sauce; Spoon Cooking Wine; 1 stage shallot; 1 piece ginger; 2 pcs star anise; 2 can parsley

by Shredded Potato Burrito

5.0 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

Lamb chops are bought. The short ribs are used for dry frying. The remaining spine is best cooked in soup or stewed. Seeing that there are ready-made white radishes at home, bring them to braise. I didn't boil the sugar for this braised soy sauce. I only used the braised soy sauce for toning. The coloring is still great. Of course I don't need to exaggerate the taste, it's great. "