Lamb Stew with Cabbage
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Cooked lamb.
2. Let cool thoroughly, take one piece and cut into pieces.
3. Change the cabbage to the knife.
4. Heat the pan with cold oil.
5. Heat oil with cabbage, add salt, and stir fry.
6. Stir-fry until the cabbage becomes soft and put the lamb.
7. Put the broth.
8. Put a little water, cover the pot, and simmer over medium heat.
9. Cook until there is half of the soup.
10. Onions and washed coriander, chopped finely.
11. Put in the pot and stir fry evenly.
12. Add chicken essence and stir-fry evenly.
13. Finished product.
