1. After washing the lamb, boil it in cold water, put the cooking wine to remove the fishy, remove and rinse
2. Put it in the pot, then put the cooking wine
3. Put a few red dates
4. After the lamb has been left in the boiling water, boil it over a high heat and change it to a low heat
5. Peel and cut white radish
6. Add the white radish after the lamb is crispy
7. After boiling, add salt and change to low heat
8. Cook until the radish is transparent and add the wolfberry
9. Sprinkle pepper and chopped green onion before serving
Tips:You can leave the pepper if you don't like it.
