Lamb Stew with White Radish
1.
Shred ginger, cut white radish, cut lamb
2.
Pour cold water into the pot, add lamb, white wine, and blanch the water to remove fishy
3.
Pour lamb, white radish, salt, white pepper, wolfberry, ginger slices, chives into the pot
4.
Boil on high fire
5.
Turn to medium and low heat for 30 minutes to use