Lamb Stew with White Radish

Name: Lamb Stew with White Radish
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 450g Lamb; 250g White radish; 1 teaspoon Wolfberry; 4 slices ginger; 1 Green onions; 20ml White wine; 5 capsules White pepper; 1 tablespoon salt

by Xiaozifaner

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

There is a taste of the new year, and it is good to have a stewed lamb at a home-cooked family banquet. The reason why mutton and white radish are a perfect match is mainly because it can not only solve the problem of getting angry when eating mutton, but more importantly, it can also complement each other in nutrition. Because white radish is sweet in taste and cool in nature, it has the effects of cooling, detoxification and removing fire. At the same time, it can promote digestion and speed up gastrointestinal motility. Lamb is not easy to digest, and people with poor digestion should add white radish.
There is a saying that is awesome! "Autumn and winter tonic, spring to fight the tiger" shows the importance of autumn and winter tonic!

Ingredients

450g Lamb
250g White Radish
1 teaspoon Wolfberry
4 slices Ginger
1 Green Onions
20ml White Wine
5 capsules White Pepper
1 tablespoon Salt

Lamb Stew with White Radish

1. Wash white radish, peel and cut into hob blocks

2. Soak the lamb in clean water 4 times, change the water every 15 minutes to remove the mutton smell

3. Drain the lamb into cubes

4. Add ginger slices in cold water (the ginger slices are not included in the recipe table) and boil the lamb

5. Skimming blood

6. Add two drops of vinegar to the white radish and blanch it in hot water to remove the bitterness and spicy

7. Prepare white wine, sliced ginger, green onion, wolfberry

8. Put the ingredients into the electric stew pot, add salt, peppercorns, and add water equal to the ingredients

9. Start the stew function of beef and mutton, sprinkle some coriander out of the pot and eat while it is hot

Tips:
1. If you use a stove-fire casserole for stewing, you should add enough water at a time, first stew the lamb for half an hour, then add white radish and continue to stew for 1 hour
2. Add two drops of vinegar or a little salt when blanching the white radish to remove the bitterness
3. Choose goat meat. This recipe uses simple ingredients and the clear soup is delicious, but be careful not to eat with chestnuts