Lamb Stewed Cabbage

Name: Lamb Stewed Cabbage
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 1500g Lamb; 2000g cabbage; 800g potato; 2 teaspoons salt; 2 teaspoons Black pepper; 1 tbsp Flour

by Norwegian Red Food

4.7 (1)

Favorite

2

Difficulty

Normal

Time

2h

Serving

3

In September, the autumn wind blew up, and the Norwegians began to eat lamb. One of their favorite delicacies is stewed mutton and cabbage.
The ingredients for this dish are very simple, lamb, cabbage, salt and black pepper.
Put all the ingredients in a pot and simmer for 1-2 hours to complete, and serve with potatoes when you eat.

Ingredients

1500g Lamb
2000g Cabbage
800g Potato
2 teaspoons Salt

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2 teaspoons Black Pepper
1 tbsp Flour

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Lamb Stewed Cabbage

1. To make this dish, choose lean, fat and bone-in mutton.

2. This kind of hard cabbage is indispensable for this dish.

3. Prepare these supplements: two teaspoons each of salt and pepper, and one tablespoon of flour.

4. There are also potatoes. Westerners take it as a staple food, which means that this dish must be served with potatoes, not rice, noodles, or steamed buns.

5. Take a large pot, a layer of cabbage, a few pieces of meat, sprinkle with salt, black pepper, and flour.

6. In this way, layer by layer, and finally add about 500 ml of clean water.

7. Bring to the stove and boil for 10 minutes, then turn to low heat and simmer for 1-2 hours until the bones are crispy and the meat is rotten, then add the potato pieces.