Lamb Tofu Omelette

by Yuxi House

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Eggs: sweet, smooth, return to the spleen and stomach meridian, can nourish the lungs and blood, nourish yin and moisturize dryness, used for insufficient blood, fever, polydipsia, fetal dysfunction, etc. It is a commonly used food to help healthy qi. It can nourish yin and blood, remove troubles and soothe the nerves, nourish the spleen and stomach. "

Ingredients

Lamb Tofu Omelette

1. The mutton is soaked in water and refined meat; chop finely;

2. Prepare a piece of tofu;

3. Stir lamb and tofu, add an egg;

4. Add low flour and corn starch;

5. Add a little salt and taste very fresh, green onions, and stir to form a paste;

6. In a saucepan, add oil, heat, turn to low heat, and add batter;

7. Fry until golden on both sides, out of the pan;

8. Cut it into slices and you can eat it;

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