Lamb with Bamboo Cane, Horseshoe and Carrot in Clay Pot

Name: Lamb with Bamboo Cane, Horseshoe and Carrot in Clay Pot
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 catties Lamb; A small slice ginger; Ten Kiko; 3 Sharen; 3 or four pieces Bay leaf; A few pieces Dried hawthorn; Some salt; 4 teaspoons White wine; 2 teaspoons Vinegar

by mdz527

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Ingredients

2 catties Lamb
A small slice Ginger
Ten Kiko
3 Sharen
3 or four pieces Bay Leaf
A few pieces Dried Hawthorn
Some Salt
4 teaspoons White Wine
2 teaspoons Vinegar

Lamb with Bamboo Cane, Horseshoe and Carrot in Clay Pot

1. Soak the aniseed in warm water to let them taste, and then boil~

Lamb with Bamboo Cane, Horseshoe and Carrot in Clay Pot recipe

2. Cut the mutton into the pot~

3. Peel and cut bamboo cane horseshoe carrots~

4. Lamb cold water into the pot~

5. Skim the blood and oil~

6. Take out the meat and let it cool~

7. After the aniseed water is boiled, put the lamb in the pot, cook for half an hour and then add three or four spoons of white wine and white vinegar~

8. After the lamb is boiled for an hour, put the bamboo cane, horseshoe and carrot together and boil for another half an hour~

9. When you start the pot, you can add some pepper to your personal taste to make it more delicious~

Tips:
Lamb is a kind of warm tonic. Adding bamboo cane, horseshoe, carrots and carrots can complement each other, and it can also make the soup sweeter. Both white vinegar and hawthorn can remove the mutton smell and make the meat softer faster. The elderly and children at home can try it. Let’s take this cooking method~