Lamb with Cumin and Seasonal Vegetables
1.
Wash the onion and cut into pieces;
2.
Peel the carrots and cut into slices;
3.
Thaw the mutton in advance and cut into strips, marinate with salt, light soy sauce and a little sugar for more than 20 minutes to taste, then add the base oil and fry the mutton on both sides;
4.
Add ginger slices and garlic slices and saute together
5.
Add onions and carrots and stir-fry, and season with a little salt when cooked;
6.
Stir in cumin powder and white sesame seeds; finally sprinkle in a handful of chopped green onions.
Tips:
Finally, put less salt, because the meat has salt, but the vegetables do not have salt, just add a little! If you like spicy food, add some chili to make it cooler!