1. Wash coriander and cut into sections for later use.
2. Cut the green onions diagonally.
3. Cut the lamb into strips.
4. Put all the ingredients in a clean basin and add the very fresh soy sauce.
5. Add vinegar.
6. Add oyster sauce, mix well and serve.
7. Finished picture.
8. Finished picture.
Tips:Easy to make and delicious.
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