Hand-rolled Noodles with Mutton Soup and Spinach
1.
Wash spinach leaves.
2.
Pot to boil water.
3.
The spinach is blanched in water.
4.
Just boil.
5.
Take some spinach.
6.
Mince.
7.
Put on the juicer.
8.
Beat into juice.
9.
Strain the spinach juice.
10.
Add a little salt.
11.
Put the flour.
12.
Knead into dough and proof.
13.
Wake up good dough.
14.
Roll the noodles.
15.
Rolled noodles.
16.
It adopts fan-folding.
17.
section.
18.
Sprinkle with dry flour and set aside on a plate.
19.
While rolling the noodles, cook the lamb.
20.
After boiling, add salt.
21.
Put chicken essence.
22.
Wash the green onion and coriander, finely chop, and cut the pepper into circles.
23.
Place chopped green onion and parsley on the bottom of the bowl.
24.
Pot to boil water.
25.
Boil the noodles with water.
26.
Boil for 3 times.
27.
Remove the noodles and put them in a bowl.
28.
Put chili rings and small green onion coriander on top.
29.
The mutton soup that has been cooking.
30.
Skim the oil.
31.
Take some meat and egg yolk on the noodles.
32.
Pour the mutton soup.
33.
Prepared noodle soup.
34.
Finished product.
35.
Finished product.
36.
Finished product.
