Easy Lamb Pot

Name: Easy Lamb Pot
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 150g Cooked lamb; 1/2 root White radish; 1/2 root Green onions; 3 slices ginger; 30 capsules pepper; 2 capsules star anise; 2 tablets Bay leaf; 1 short section Cinnamon; 1 tablespoon Vegetable oil; 6 capsules crystal sugar; 1 tablespoon Soy sauce; 1 tablespoon Cooking Wine; 1 tablespoon Oyster sauce

by Eyebrow

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

My sister sent a leg of lamb over. As usual, I flipped through the recipe and saw that the cook said that cooking white radish and mutton together can remove the smell, so I went to the street to buy white radish. When I came back, my mother-in-law had already flown the lamb over the water and put it into the pressure cooker to cook it.
Spread your hands... No way, it dispelled my desire to be ready to behave. The leg of lamb is boiled in white, and it is good to cut a little bit of soy sauce every day. However, it is not convenient to cut lamb for my daughter. Besides, Mr. Carrot should be angry, so I decided to make a lamb casserole for my daughter.
Because it doesn't start with raw mutton, let's call it simple mutton pot. If your mutton is raw, cook white radish and mutton first. After boiling, wash off the froth with cold water and discard the radish. There are two ways to do next, one is to squeeze the lamb in a pressure cooker like me, and then do it according to the method in this video; you can also stew directly in the pot, but you need to add more water and simmer for about an hour. Finally collect the juice.

Easy Lamb Pot

1. Prepare ingredients: Peel and cut white radish, choose green onion and cut into sections, slice ginger, prickly ash, star anise, bay leaves, and cinnamon to clean dust.

2. Put 1 tablespoon of oil in the pot, add rock sugar, and cook until caramelized.

3. Stir fry the lamb and coat with caramel.

4. Add scallions, ginger slices, pepper, star anise, bay leaves, and cinnamon and stir-fry evenly.

5. Add a large bowl of water to the lamb.

6. Put the white radish chunks

7. Sauce cooking wine, light soy sauce, dark soy sauce, oyster sauce

8. Pour the soup and ingredients into a casserole, boil on high heat and cook on low heat until the radishes are soft or hard to your liking.

9. Collect the sauce over high heat, sprinkle with chopped green onion, and serve.

Tips:
① If it is raw mutton, the procedure after flying water is the same, but in step 5, add more water to ensure that the water is simmered on a low fire for an hour, and the radish should wait until the mutton is soft and rotten.
②White sugar can also be used for the color of fried sugar. Cook until brown. Don't overcook the sugar. If the sugar is too burnt, it will have a bitter taste.
③Fry the sugar color first, add water, and then add the seasoning. I said that the flesh color is brighter, but I don't feel much.