1. Cooked lamb is set aside.
2. Peel the potatoes and cut into thick slices.
3. Carrots and green onions are changed to a knife, and lamb is taken.
4. Cut the lamb into pieces.
5. Heat the pan with cold oil.
6. Heat the oil with shallots, potatoes and carrots and stir fry.
7. Stir fry with soy sauce.
8. Fry until the potatoes become transparent.
9. Take a bowl of mutton soup.
10. After pouring the mutton soup, add salt and mutton.
11. Cover the pot, bring to a boil on high heat, and simmer on medium heat.
12. Add chicken essence when the soup is running low.
13. Wash green onion and coriander and cut into sections.
14. Add green onions and coriander.
15. Stir fry until the greens are dead.
16. Plate.
17. Finished product. The mutton produced in this way has almost no taint and is very fragrant.
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