Lamb Noodle Soup

by Flower fish

4.6 (1)

Favorite

14

Difficulty

Easy

Time

20m

Serving

2

There is cooked mutton in the refrigerator and cut a small piece. This morning, I put some chopped green onion and basic seasonings to make myself a smoke-free breakfast [mutton noodle soup] that is light and nutritious. . . "

Ingredients

100g Noodles
55g Cooked Lamb
Some Chopped Green Onion
Some Soy Sauce

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Some Salt

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Some Chicken Bouillon Powder

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Lamb Noodle Soup

1. Ingredients: noodles, cooked lamb, green onion

2. Put the cooked lamb on the chopping board and cut into slices, set aside.

3. Put a pot on the fire, add some water to a boil.

4. Then, add the noodles and bring to a boil, and cook for 3-4 minutes.

5. Then, put in the cut cooked lamb, stir and bring to a boil.

6. Then, add the right amount of soy sauce.

7. Add the right amount of salt.

8. Add the right amount of chicken essence.

9. Season to mix well.

10. Finally, put it out into a bowl, put the chopped green onion, and serve.

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