1. Pour a little cooking oil into the pot, add diced potatoes and carrots and stir fry.
2. Stir fry until the potatoes are slightly zoomed.
3. Add lamb, which is stewed in advance.
4. Stir-fry evenly, add a little dark soy to mix
5. Add a pinch of salt to taste.
6. Add appropriate amount of water to boil.
7. The rice is washed clean.
8. Pour the vegetables and the soup into the rice. The soup has a little more water than the steamed rice.
9. The rice cooker can select the rice function.
10. After steaming, stir evenly.
11. Rather than taking great pains to match meals, it is better to treat yourself with a bowl of germ rice. A bowl of good rice is the best choice.
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