Lamb with Scallions and Oyster Sauce
by Ge Sijia
Favorite
Difficulty
Easy
Time
10m
Serving
2
Lamb can protect the body from the wind and cold, and it can also replenish the body. It is effective against general wind-cold coughs, chronic bronchitis, cold asthma, impotence of the kidneys, cold abdomen, physical weakness and coldness, weakness in the waist and knees, yellowish facial muscles, loss of qi and blood, after illness or All the postpartum physical deficiency and deficiency have therapeutic and tonic effects, and they are most suitable for consumption in winter, so they are called winter supplements.
Li Shizhen said in the "Compendium of Materia Medica": "Lamb can warm the middle and nourish the deficiency, nourish the middle and nourish the qi, appetizing and fitness, nourishing the kidney qi, nourishing the gallbladder and improving the eyesight, curing the cold from fatigue, five fatigue and seven injuries.
Lamb is more tender than pork, and has less fat and cholesterol than pork and beef.
Scallions are pungent in taste, mild in nature, and have the effect of promoting yang; detoxification and seasoning. Mainly used for cold, cold, fever, headache, nasal congestion, yin-cold abdominal pain, etc.
This dish is very suitable for people who have a cold, cold, physical weakness and fear of cold.
Features: light green onion, tender meat. "
Li Shizhen said in the "Compendium of Materia Medica": "Lamb can warm the middle and nourish the deficiency, nourish the middle and nourish the qi, appetizing and fitness, nourishing the kidney qi, nourishing the gallbladder and improving the eyesight, curing the cold from fatigue, five fatigue and seven injuries.
Lamb is more tender than pork, and has less fat and cholesterol than pork and beef.
Scallions are pungent in taste, mild in nature, and have the effect of promoting yang; detoxification and seasoning. Mainly used for cold, cold, fever, headache, nasal congestion, yin-cold abdominal pain, etc.
This dish is very suitable for people who have a cold, cold, physical weakness and fear of cold.
Features: light green onion, tender meat. "
