Laoya Flat Tip Soup

Name: Laoya Flat Tip Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Old duck; Some Flat tip; Some Orange peel; Some Wolfberry; Some ginger; Some Ham or bacon

by Stewed Chicken Noodles with Mushrooms

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Duck is one of the indispensable delicacies for the Mid-Autumn Festival and National Day family banquet, and finally comes a salty and fresh old duck flat tip soup to finish it off. Flat tip, also known as flat tip bamboo shoots, dried Tianmu bamboo shoots, also called baking out. It is made from bamboo sprouts or tender whip as raw materials, boiled in salt water and roasted over charcoal fire. Its meat is crispy and tender, delicious and refreshing), which can absorb part of the fat of the duck soup, so that the soup is not too greasy. "

Ingredients

1/2 Old Duck
Some Flat Tip
Some Orange Peel
Some Wolfberry
Some Ginger
Some Ham Or Bacon

Laoya Flat Tip Soup

1. The flat tip is soaked in warm water, and the water needs to be changed several times, at least half an hour in advance

2. Wash the duck and cut into small pieces

3. Put the ginger slices in a pot under cold water, pour a little rice wine after the water is boiled

4. Put boiling water in the soup pot, add sliced ginger, wolfberry, orange peel, add blanched duck, ham or bacon, soak the flat tips, set the soup for 3 hours.