Lava Soft Cookies
1.
All ingredients for making lava soft cookies
2.
Melt the dark chocolate and butter, and stir well
3.
Add white sugar and stir to melt;
4.
Add milk and eggs, and mix well;
5.
Sift the easy-baked pastry powder, cocoa powder, and baking powder, add in and mix well,
6.
Stir well, put in refrigeration for half an hour
7.
Take out the refrigerated dough, divide and knead, and shape; each 30g, the middle filling can be wrapped in marshmallows, preheat the oven at 170 degrees for 10 minutes, and bake for 20 minutes
8.
Da da da! The volcano erupts and the lava cookies are out!
9.
Finished picture