Laxiang Griddle Potato Chips

Laxiang Griddle Potato Chips

by Heart clear as water and pale as clouds

4.8 (1)







"One autumn rain and one cold, ten autumn rains put on cotton" is true. The weather in Chongqing has cooled down since the beginning of autumn, and it has rained several times to cool down. When it’s cold, Xiaoyun likes to make dry pot dishes and spicy dishes at home. Dried pot dishes are most suitable for enjoying in cool weather. Meat dishes are full of happiness in one pot. Not much to say, let's hurry up and serve the dishes~ Recently, Xiaoyun has been busy making sauces, and the dishes are a bit wasteful. Now when I have free time, I want to make some delicious food to treat myself and the friends at home.


Laxiang Griddle Potato Chips

1. Cut the potatoes into thin slices, wash off the surface starch with water, and drain the water.

Laxiang Griddle Potato Chips recipe

2. The bacon is washed and steamed in a steamer.

Laxiang Griddle Potato Chips recipe

3. Peel the potatoes, slice them into thin slices, and wash them well.

Laxiang Griddle Potato Chips recipe

4. Slice garlic and cut pepper into sections.

Laxiang Griddle Potato Chips recipe

5. Cool the steamed bacon and slice it for later use.

Laxiang Griddle Potato Chips recipe

6. Heat a small amount of oil in a pan and fry the potato chips until golden on both sides.

Laxiang Griddle Potato Chips recipe

7. In another pot, saute the garlic and fry the bacon.

Laxiang Griddle Potato Chips recipe

8. Add potato chips fried in advance, add a little soy sauce, stir fry, add sharp pepper rings, and sprinkle chives.

Laxiang Griddle Potato Chips recipe


1. Cut the potato slices thinly as much as possible so that they eat less oil, and fry them until crispy without frying.
2. The cut potato slices should be washed with water to remove the starch on the surface, so that it is not easy to stick to the pot and tastes good.
3. Before frying, use kitchen paper to absorb the surface moisture of the potato chips.
4. When making dry pot potato chips, add some bacon slices. The pure aroma of bacon and the crispness of potatoes are perfectly integrated, and the spicy pepper can make a great pot of spicy potato chips.


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