Laxiang Griddle Potato Chips

Name: Laxiang Griddle Potato Chips
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Green Hot Pepper; 260g potato; 150g bacon; 10g Chives; 8g garlic; 1 tablespoon Soy sauce; Some Cooking oil

by Heart clear as water and pale as clouds

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

"One autumn rain and one cold, ten autumn rains put on cotton" is true. The weather in Chongqing has cooled down since the beginning of autumn, and it has rained several times to cool down. When it’s cold, Xiaoyun likes to make dry pot dishes and spicy dishes at home. Dried pot dishes are most suitable for enjoying in cool weather. Meat dishes are full of happiness in one pot. Not much to say, let's hurry up and serve the dishes~ Recently, Xiaoyun has been busy making sauces, and the dishes are a bit wasteful. Now when I have free time, I want to make some delicious food to treat myself and the friends at home.

Ingredients

2 pieces Green Hot Pepper
260g Potato
150g Bacon
10g Chives
8g Garlic
1 tablespoon Soy Sauce
Some Cooking Oil

Laxiang Griddle Potato Chips

1. Cut the potatoes into thin slices, wash off the surface starch with water, and drain the water.

2. The bacon is washed and steamed in a steamer.

3. Peel the potatoes, slice them into thin slices, and wash them well.

4. Slice garlic and cut pepper into sections.

5. Cool the steamed bacon and slice it for later use.

6. Heat a small amount of oil in a pan and fry the potato chips until golden on both sides.

7. In another pot, saute the garlic and fry the bacon.

8. Add potato chips fried in advance, add a little soy sauce, stir fry, add sharp pepper rings, and sprinkle chives.

Tips:
1. Cut the potato slices thinly as much as possible so that they eat less oil, and fry them until crispy without frying.
2. The cut potato slices should be washed with water to remove the starch on the surface, so that it is not easy to stick to the pot and tastes good.
3. Before frying, use kitchen paper to absorb the surface moisture of the potato chips.
4. When making dry pot potato chips, add some bacon slices. The pure aroma of bacon and the crispness of potatoes are perfectly integrated, and the spicy pepper can make a great pot of spicy potato chips.