Curry Chicken Rice

Name: Curry Chicken Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Chicken leg; 2 pcs potato; 1/2 root carrot; 1/4 onion; 1 piece Green Hot Pepper; 1 small piece ginger; 2 cloves garlic; Some salt; 3 pieces Hao Shi Bai Meng Duo Curry

by GRACE

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

My sister suddenly wanted to eat curry rice, so she went to the supermarket and bought ingredients to make it.

Ingredients

2 pcs Chicken Leg
2 pcs Potato
1/2 root Carrot
1/4 Onion
1 piece Green Hot Pepper
1 small piece Ginger

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2 cloves Garlic

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Some Salt

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3 pieces Hao Shi Bai Meng Duo Curry

Curry Chicken Rice

1. Peel potatoes and carrots, cut into hob pieces, and cut peppers and onions into strips.

2. First wash the chicken legs and cut into pieces, then blanch them in boiling water, pour some oil into the pan, fry the chicken pieces, and add some salt

3. Add appropriate amount of oil to the pot, add garlic and ginger slices

4. Put the fried chicken in the pan

5. Put the cut potatoes and carrots in the pan and stir fry for a while

6. Add water, the amount of water is about two-thirds of the ingredients, cover the pot and simmer for a while

7. For about ten minutes, the water is almost boiled and the potatoes and carrots are soft. Add peppers and onions

8. Melt the curry cubes with a little warm water, add in, stir fry, and the soup will thicken.

Tips:
When adding water and simmering, it is best to turn the pot over, otherwise it will stick to the pot; if you like more soup, you can add a little more water after adding curry; chicken can use any part of the chicken, you like it, but it is not recommended Use chicken breasts.