Garlic Rib
by Leyla REIRA
Favorite
Difficulty
Easy
Time
15m
Serving
4
Cantonese cuisine.
1. The main ingredients are ready, and the ribs are soaked in cold water to remove the blood and drain for later use;
2. Mash the garlic into minced garlic for later use;
3. Add garlic, white pepper, cooking wine, sugar, starch and salt to the ribs, stir well and marinate for more than 30 minutes (overnight is best);
4. The marinated ribs are steamed, steamed in a steamer at 100 degrees for 25 minutes, and steamed in a steamer on high heat for 30 minutes;
5. Chop the green and red peppers and green onions for later use;
6. The steamed ribs control excess water, add enough oil to the wok, boil to 70% hot, pour in the ribs, fry for 2-3 minutes until golden brown and remove for later use;
7. In a separate wok, add 1 tablespoon of oil. After the oil is hot, add the chopped green onion and chopped chili and saute until fragrant;
8. Finally, add the fried ribs and stir-fry evenly.
