Lazy Apple Pie

Lazy Apple Pie

1. Apple, wonton wrapper

2. Oatmeal, can be used or not or changed to water starch, mainly used to thicken fried apples

3. Diced apple

4. Put a little oil in the pan, fry the apples in the pan, add some sugar

5. At this time, you can pour the soaked oatmeal into the pot and fry it together (I put it because my son loves oatmeal. If you don’t like it, you can change the water starch, so that the fried apple can be silky)

6. Fry it out and let cool

7. Open a wonton leather bag with apple filling, so it can be sealed with some water for fear of cracking

8. Pierce the edge with a dining fork for good looks

9. All right

10. Fry in the pan and fry until golden brown and remove the oil to control the oil.

11. I use kitchen paper towels to absorb the oil. Isn’t it simple? This is for friends who don’t have an oven, try it!