Lazy Grilled Chicken Wings

Name: Lazy Grilled Chicken Wings
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: A bag Chicken Wing Root; A bag Barbecue sauce; Some honey

by Zhang Damengmeng

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I cleaned up the condiment grid at home today~ I found that I also stocked a lot of fried chicken powder with barbecue sauce...
Emma is so lazy, I forgot about them, not to mention the condiments she was hoarding, kneeling and eating them -_-|| Okay, let’s have a super simple lazy roasted wings today~"

Ingredients

Lazy Grilled Chicken Wings

1. Sauce ~ prepare the ingredients! 2. After the chicken wings are melted and washed, cut two slices with a knife, and poke countless small eyes with a fork, which is convenient for the taste. 3. Add Daxi sauce and stir evenly, massage the meat thoroughly, and then marinate in cold storage for 6-12 hours. (I usually like to stay overnight, marinate in the evening and just bake it the next day)

2. Now we have marinated chicken wings and appropriate amount of honey.

3. Preheat the oven for five minutes. During the preheating time, we put the chicken wings evenly on the baking tray lined with tin foil, with the back side facing up. Bake the middle layer up and down at 200°C for 10 minutes.

4. Then brush with a layer of hot sauce, and bake the face up for 10 minutes; finally brush with honey: bake on the back for 5 minutes, and bake on the front for another 5 minutes, and take it out of the pan.