Lazy Kitchen-rice Cooker Cooks Tempting Braised Pork with Fungus
1.
Diced pork belly
2.
Braised pork belly
3.
Hold out
4.
Black fungus blanched in water
5.
Chop ginger garlic and set aside
6.
Heat the pan, put the oil and sugar, don’t stir
7.
Burn until the sugar bubbling and changing color
8.
Put in the blanched pork belly
9.
Put in salt
10.
Add cooking wine and soy sauce
11.
Add fungus and ginger garlic
12.
Mix well and put it in a rice cooker, add water until the meat is level, add anise, cinnamon, and bay leaves
13.
Press to cook