1. Prepare ingredients, milk: pudding powder: sugar=10:1:1
2. Pour 300ml of milk into a saucepan and boil it. It's fine if it gets a little bubbling.
3. Pour in the pudding powder and turn to a low heat. Be careful. Pour the powder slowly so as not to turn into small bumps. I bought the egg yolk flavor~
4. Stir evenly and the color changes and it's ready~ Simple, let's prepare the pudding bottle~
5. Pour into the prepared bottle and wait for it to cool to room temperature.
6. It tastes better after being refrigerated~ Still looking at it? Let's do it~
