Lazy Pickled Fish
1.
Pickled cabbage cleaned and cut into sections
2.
Fish slices, marinate with a small amount of starch, cooking wine and salt for 20 minutes, then wash
3.
Start frying pan, stir-fry sauerkraut
4.
Add appropriate amount of water to the fried sauerkraut, add a little chili, depending on personal taste
5.
Pick up sauerkraut after the water boils
6.
Keep the boiled fish fillets in the soup and skim off the foam
7.
Put the fish fillets on top of the sauerkraut, sprinkle the prepared chili, minced garlic, and chopped green onions, and drizzle with hot oil