Lazy Version-crispy Soybeans

Name: Lazy Version-crispy Soybeans
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Fresh Soy Beans; Some Coriander oil

by Kobayashi Gourmet Master

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

My son comes back from school once a week, and the children from other families bring food to the school. Yaoer is like his dad. . . Save money without spending a penny indiscriminately. . . He said that as long as he was full, he couldn't hold any snacks. . . . Going to school again this afternoon, I looked at the fresh soybeans peeled in the basin. . . You can't just eat it with stew, eat it with brine, and drink soy milk. . . Make some crispy soybeans. . . "

Ingredients

250g Fresh Soy Beans
Some Coriander Oil

Lazy Version-crispy Soybeans

1. 1 Wash fresh soybeans and set aside

2. 2 Heat the pan with cold oil, the oil temperature is 3-40% hot

3. 3 Pour the soybeans and stir continuously

4. 4 Soybeans are slowly starting to plant bombs, be careful not to be attacked

5. 5 Soybeans are gradually changing color. When the spoon is flipped, you will hear the brushing sound. If you eat one, the outside is soft and the inside is soft, turn off the heat