Colorful Ding Ding
by Yuer Apricot
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Dice the carrot, cut the corn kernels with a knife, wash the fresh soybeans, cut the crispy sausage, prepare the onion, onion, etc.
2. Put the oil in the pot and put onion diced to explode the aroma.
3. After the aroma is released, add the fresh meat cubes, and stir-fry the crispy sausage to make the meat well cooked.
4. Put the carrot, corn, soybean, etc. into it and stir-fry, add a little salt, and stir-fry evenly with soy sauce.
5. Sprinkle a little chicken bouillon, chopped green onion on the plate.
6. Colorful, children’s favorite.
7. Simple and delicious.
