Spicy Soy Noodles

by Shui Qingqing

4.9 (1)
Favorite
1

Difficulty

Normal

Time

20m

Serving

2

Spicy Soy Noodles

1. Fresh soybeans and noodles,

2. Soy beans are shelled and cleaned,

3. Put it in boiling water,

4. Put some salt and cook,

5. Drain and put it in a bowl,

6. Tuned spicy sauce,

7. Pour the spicy sauce,

8. Let it taste for more than ten minutes,

9. Bring the water to a boil, add the noodles,

10. Put some salt and cook,

11. Fish into the bowl,

12. Put the mixed spicy soy beans on top, add as much as you want, mix well and eat.

Comments

Similar recipes

Kelp Soy Pork Bone Soup

Pig Bones, Fresh Soy Beans, Kelp

Matcha Iced Soy Milk

Fresh Soy Beans, Matcha Powder, Yellow Rock Candy

Longan, Wolfberry and Red Dates Soy Milk

Fresh Soy Beans, Longan, Wolfberry

Soy Omelette

Egg, Fresh Soy Beans, Salt

Confinement Meal Kelp and Soy Trotters Soup

Trotters, Dried Kelp, Fresh Soy Beans

Colorful Ding Ding

Sweet Corn, Carrot, Fresh Soy Beans

Lazy Version-crispy Soybeans

Fresh Soy Beans, Coriander Oil

Soy Ham and Tofu

Fresh Soy Beans, Tofu, Ham