Lazy Version Dried Shrimp

Lazy Version Dried Shrimp

1. Wash the live sea prawns. Put all the spices in the pot and add cold water to the pot.

2. Add the lid and turn off the heat for three minutes after boiling, open the lid and let it stand for 20 minutes to taste.

3. Remove and control the water for a while.

4. Because of the live shrimp, I first grilled one to relieve my greed, haha, the grilled is very clean, right!

5. Place it in a ventilated place for 2 days.

6. Or turn the noodles in the microwave every three or two minutes, knowing that there is a gap between the shrimp meat and the shrimp shell, depending on personal preference, I like microwave until the skin is crispy. If there is an oven, it can be heated on high heat for 10 minutes, and roasted on low heat for 40 minutes, until the skin is crispy. I’m lazy, and I’m sharing the sun exposure. In the summer, with the window open, I just basked and dried out slowly...

7. I deliberately compared the sun-dried one day and the sun-dried two days. Why are there new ones, because what I did yesterday is half of my stomach before it’s dry, hehe 😅

8. Make up the degree of separation of skin and flesh

Tips:

This amount of salt is not salty if it is done well. If you like it, add it according to your personal taste.