Simple and Atmospheric Banquet [garlic Butter Shrimp]
1.
Pick the prawns, wash the prawns and set aside, chop garlic for later use
2.
Heat the pan and put the butter
3.
After the oil is hot, add the minced garlic and saute
4.
Then add the prawns and stir fry until the prawns turn red
5.
Pour in the right amount of light soy sauce and cooking wine to taste, stir fry for a while and it will be out of the pot
6.
The combination of butter and garlic is amazing!