1. Buy live small sea prawns
2. Cut off the beard, add a little cooking wine, thirteen incense, pepper, and salt for 10 minutes.
3. Add two eggs, flour, and starch.
4. Stir well and set aside
5. Put 60% of the soybean oil in the pot and add the delicious shrimp.
6. Fry on medium heat until golden on both sides.
7. It is delicious and crispy when put on the plate.
![Simple and Atmospheric Banquet [garlic Butter Shrimp] recipe](https://img.simplechinesefood.com/68/68f377565972fd8b07d089ee18930734.jpg)
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