Seafood Congee

Name: Seafood Congee
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 small bowl Rice; 10 Live sea prawns; 1/2 a catty Live clam; 3 pcs abalone; 15g Scallops; 10g ginger; a little salt; a little Dried whitebait

by Forest Little Flower Bear_lZQJ

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Seafood porridge is a very digestible food in summer. It has a very good yin nourishing effect. It can be eaten by both the elderly and children. A good meal can be completed with a small cold dish. "

Ingredients

1 small bowl Rice
10 Live Sea Prawns
1/2 a catty Live Clam
3 pcs Abalone
15g Scallops
10g Ginger
a little Salt
a little Dried Whitebait

Seafood Congee

1. Wash the rice and add dried whitebait

2. The prepared ingredients: remove the shell and shred the abalone, then mix with clams, shrimp, scallops, and ginger, simmer in a pot with salt and simmer for 1 hour

3. It's boiled.

Tips:
Abalone and dried whitebait depend on your personal taste. If you don’t like it, you can leave it alone. If you want more flavor, you can open the back of the shrimp. The clam must be alive. The shrimp can be replaced with chilled.